Friday, March 25, 2011

ho's kitchen

quite proud of myself... cooked dinner for 5 days this week!

sun:
- lotus roots & peanuts soup
- stir fried beef
- stir fried xiao bai cai with mushrooms

mon:
- winter melon soup
- chicken mid wings in oyster sauce
- stir fried cai xin with fish cake

tues:
- fish ball soup with cai xin
- chicken with black bean paste

wed:
- steamed green marrow with minced pork
- stir fried cai xin with crabmeat stick & fish cake
- braised chicken drumlets

thu:
- POPEYES (went for meeting and too lazy to cook)

fri:
- corn & carrot pork ribs soup
- stir fried beef with cai xin
- egg tofu with minced pork

behaving more like a housewife now... rest day for the weekends!

2 comments:

Anonymous said...

chef ho, pictures pls.. :)
then can ask for catering quote next time..

Celia said...

daily dishes forget to take pictures leh... all in my stomach!