its the eve of Labour Day, so my sister and i decided that we shall pamper ourselves with a good dinner after all our hard labour at work... (the true story... everywhere else was packed, with long queues...)
we went to Tung Lok Specialties at VIVO City... went for a set dinner costing $55 +++ per pax... food was yummy, service was pretty good... so here's the menu and delicious pictures...
My menu...
this braised shark's fin with crab roe... it is so rich... not those starchy type... but thick with the goodness of the crab roe, crab meat and shark's fin...
deep fried lobster... tasted good... but difficult to eat with the shell...
japanese styled cod fish = teriyaki cod fish!
the healthiest veggie dish... the gravy taste like soup!
steamed rice with yam and diced meat... expected more, but still yummy...
ended the meal with the sweet sago with mango and pamelo...