always seen blood orange being used as ingredients in yummy desserts... like blood orange creme brulee, blood orange sorbet, blood orange cheesecake, blood orange tart etc...
so it was quite a surprise when i found blood orange at ntuc during my grocery shopping on sunday... decided to buy some and try the original taste of blood orange... not cheap... 3 small ones for $2.55!
finally tried it today... it is really sweet... no seeds... juicy...
so i went to google more information about blood orange... originally from sicily, most abundant in italy and spain...gained popularity in us... high in vitamins...great for juicing, sauces, sorbets and salads...
so here's my little food tip for the day! :)
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